A Recipe for Fall

I need a reason to prepare for the season

Magnificent hues of amber and gold

Colors of fall, a sight to behold

But, my aching heart is still on hold

 

Do I dare go back into time?

 Mulling over memories when you were mine

Rendering me sad and coloring me blue

 

I’ve fought rigors of pain since you’ve gone

And yes, I’m finding the strength to move on

By erasing fractured memories of me and you

 

I need a reason to prepare for the season

Magnificent hues of amber and gold

Colors of fall, a sight to behold

My memories of you will remain untold

-Eugenia

 

A holiday recipe for Apple Cider Sangria

Ingredients

  • 1 bottle or 750 ml of Moscato wine (semi-sweet white wine)
  • 1 cup light rum
  • 1 ½ cups apple cider
  • 1 cup ginger ale
  • apple slices for serving
  • ice

Directions

  1. In a large pitcher, combine all ingredients and stir well.
  2. Serve sangria over ice with thinly sliced or chopped apples.

Cheers!

picmonkey-image111

image credits: http://www.lovethispic.com/image/134561/single-falling-leaf

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“Success is liking yourself, liking what you do, and liking how you do it.” ― Maya Angelou

14 thoughts on “A Recipe for Fall

  1. That drink sounds delish.. .have you ever tried it hot? Does it work both as a hot and cold drink? We make an ice rink in our back yard in winter and I am looking for a hit cider recipe…

    Liked by 1 person

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